As a method of ensuring quality, products, and services, Hudisa has developed its own system to guarantee that the product is picked from the field and arrives at our facilities in less than 24 hours, thus ensuring the organoleptic
qualities of the original fruit. During this time period, and following rigorous quality control we guarantee that only healthy fruits at the optimum ripeness point are accepted during the process, and the non-ripe white fruit, the leaves, the caps, and foreign bodies are extracted, and that there is no decay or infection.
This ensures that the quantity, quality, and other characteristics meet the established quality standards.
In addition, the proximity of the production areas to the processing plant allows the fruits to arrive in optimum condition.